CAREERS
Brugada Kitchen & Bar
Open roles below. Applying takes about two minutes.
Server | Bartender
Full- or part-time · We are open Tuesday through Thursday 4:30 pm to close, Friday 10:00 am to 10:00 pm, Saturday 10:00 am to 2:30 am, and Sunday 10:00 am to 10:00 pm. Night and weekend availability is required, including Friday and Saturday late-night shifts.
Brugada Kitchen & Bar is a modern American restaurant and cocktail bar one block off Broadway in downtown Nashville. We run dinner Tuesday through Sunday, weekend brunch, late-night bar service on Fridays and Saturdays, and a steady private-events program. We are looking for servers and bartenders who bring consistency, calm under pressure, and genuine hospitality to every shift.
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Host | Hostess
Full- or part-time · This role requires availability on nights and weekends. Friday and Saturday shifts extend into late night (Saturday close is 2:30 a.m.). Weekday dinner shifts begin in the late afternoon; weekend brunch shifts begin at 10:00 a.m.
Brugada Kitchen & Bar is a modern American restaurant and cocktail bar one block off Broadway in downtown Nashville. We run dinner Tuesday through Sunday, weekend brunch, late-night service on Fridays and Saturdays, and a steady private-events program. We are looking for a Host who brings genuine warmth and steady composure to a busy downtown room every shift.
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Sous Chef
Full-time · $50,000–$60,000 per year, based on experience · Full-time, roughly 45 to 50 hours per week on a five-day schedule. Dinner service Tuesday through Sunday with evening shifts beginning between 2:00 and 3:00 p.m., brunch Friday through Sunday beginning at 9:00 a.m., and Friday and Saturday late-night service through close. You will cover the Kitchen Manager's days off, so nights and weekends are a firm requirement.
Brugada Kitchen & Bar is a scratch modern American restaurant in downtown Nashville, one block off Broadway, running dinner Tuesday through Sunday, weekend brunch, late-night covers on Friday and Saturday, and a steady private-events calendar. We are looking for a Sous Chef who can run the line when the Kitchen Manager is off, hold the standard on every plate, and help build a kitchen that values consistency and real craft over flash.
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Line Cook
Full-time · This is a full-time role covering dinner service Tuesday through Sunday (evening shifts beginning between 4:00 and 4:30 p.m.) and brunch service Friday through Sunday (shifts beginning at 10:00 a.m.). Friday and Saturday shifts extend into late night, with the kitchen supporting bar service through close. Nights and weekends are a firm requirement of this position.
Brugada Kitchen & Bar is a scratch modern American restaurant in downtown Nashville, one block off Broadway, running dinner service Tuesday through Sunday, weekend brunch, late-night covers on Friday and Saturday, and a steady private-events calendar. We are looking for a reliable, composed line cook to join a kitchen that values consistency and genuine craft over flash. If you execute clean food under real pressure and want to grow in a high-volume downtown environment, we want to hear from you.
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Floor Manager
Full-time · This is a full-time position. Shifts span dinner service Tuesday through Sunday, brunch service Friday through Sunday, and late-night bar service on Fridays and Saturdays. Availability for nights, weekends, and closes is required.
Brugada Kitchen & Bar is a modern American restaurant and cocktail bar in downtown Nashville, one block off Broadway. We run dinner Tuesday through Sunday, weekend brunch, late-night bar service on Fridays and Saturdays, and a steady private-events business. We are looking for a Floor Manager who leads by example, keeps the room running smoothly on the busiest nights, and holds a high standard of hospitality without making a production of it.
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